I don't know what it's called. I once tried making a hash brown at home but it wasn't quite a hash brown. Basically I peeled and grated some potatoes and one onion. I squeezed the moisture out using a kitchen towel. I then cracked an egg into it and seasoned it. I made them into little patties and shallow fried them in very little oil. They don't look or taste like hash browns - but they are delicious and I now make them every Sunday for my breakfast.
Has anyone made anything like that before and if so does it have a specific name?
Has anyone made anything like that before and if so does it have a specific name?




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They do sound yummy - I might give them a go. A couple, with a fried egg on top, would make a perfect Sunday brunch!