Originally Posted by Hotgossip:
“Called egg and chips in our house. Got to be local freerange eggs with bright yellow yolks and Slimming World chips.
Heat oven to 220C. Peel and chip your potatoes. Boil for 4 mins in slightly salted boiling water. Drain thoroughly.
Put in large, warmed roasting tin in single layer and spray with Fry-lite. In oven for about 30 mins. Shake them a few times during cooking time and respray if necessary. When they're all golden take them out and enjoy with S & P and vinegar.
”
“Called egg and chips in our house. Got to be local freerange eggs with bright yellow yolks and Slimming World chips.
Heat oven to 220C. Peel and chip your potatoes. Boil for 4 mins in slightly salted boiling water. Drain thoroughly.
Put in large, warmed roasting tin in single layer and spray with Fry-lite. In oven for about 30 mins. Shake them a few times during cooking time and respray if necessary. When they're all golden take them out and enjoy with S & P and vinegar.
”
What a faff and waste of energy. Get yourself a Philips AirFryer You won't regret it. Much more substantial than the Tefal Actifry too.






