What is your favourite cut of steak?

Can't beat a nice bit of rump but I have discovered top iron which is really nice.

Porterhouse.

http://www.farmison.com/butcher/beef...se-steak/34953

yum

Ribeye!

Ribeye for me definitely, best trade off between taste and tenderness. Had an onglet last week though that was pretty good.

used to love T bone but aint seen that for a while so Ribeye these days

Don't mind as long as it is a good quality steak and cooked well (not well done but cooked by a person who knows how to cook steak).

Ribeye, sirloin, rump, T-bone. Many people say that they don't like fillet as it's not as tasty or juicy but will a few additions it can be one of the best meals.

Wrap a couple of slices of thin streaky bacon or pancetta around it and sear it all sides then cover in fried onions and mushrooms and trickle over some sauce pan from the pan juices.

fillet done medium-rare mmmmm

Rib eye, medium

Rib eye well done.

Rib eye.

Fillet or sirloin steak. Medium cooked yummy

Fillet-rare

Sirloin for me medium rare

Ribeye

Ribeye is my favourite but I have to have it thick cut and I cook it medium. I used to love T-bone steaks but you rarely see them now and when you do they're cut really thin. Don't mind rump or sirloin either.
I like my steaks to be matured and with a good amount of fat on them too.

Fillet when I can afford it, otherwise sirloin or sometimes rump. Medium rare usually.

Ribeye and Fillet

I like a nice rump now and again.

In the voice of the Churchill dog - "Oh yes !"
You've got to have the fat !

fillet or t-bone

only if i'm starving

RIB EYE medium. yum yum

Fillet if we are flush, sirloin if we are not so flush (we rarely have read meat these days though!)