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What is your favourite cut of steak?


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Old 20-07-2013, 17:52
Jol44
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What is your favourite cut of steak?
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Old 20-07-2013, 18:02
Badcat
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Can't beat a nice bit of rump but I have discovered top iron which is really nice.
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Old 20-07-2013, 18:05
Caldari
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Porterhouse.
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Old 20-07-2013, 18:09
wavy-davy
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http://www.farmison.com/butcher/beef...se-steak/34953

yum
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Old 20-07-2013, 19:07
flower faerie
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Ribeye!
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Old 21-07-2013, 08:25
walterwhite
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Ribeye for me definitely, best trade off between taste and tenderness. Had an onglet last week though that was pretty good.
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Old 21-07-2013, 15:00
Paulieboy
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used to love T bone but aint seen that for a while so Ribeye these days
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Old 21-07-2013, 16:11
degsyhufc
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Don't mind as long as it is a good quality steak and cooked well (not well done but cooked by a person who knows how to cook steak).

Ribeye, sirloin, rump, T-bone. Many people say that they don't like fillet as it's not as tasty or juicy but will a few additions it can be one of the best meals.

Wrap a couple of slices of thin streaky bacon or pancetta around it and sear it all sides then cover in fried onions and mushrooms and trickle over some sauce pan from the pan juices.
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Old 21-07-2013, 16:29
PopRocket
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fillet done medium-rare mmmmm
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Old 21-07-2013, 17:09
Andy Birkenhead
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Rib eye, medium
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Old 21-07-2013, 17:14
SHAFT
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Rib eye well done.
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Old 21-07-2013, 17:40
Yeah_Jackie
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Rib eye.
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Old 21-07-2013, 17:48
sarahj1986
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Fillet or sirloin steak. Medium cooked yummy
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Old 21-07-2013, 17:53
Darcy_
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Fillet-rare
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Old 21-07-2013, 18:04
katiso41
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Sirloin for me medium rare
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Old 21-07-2013, 18:45
Rab64
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Ribeye
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Old 21-07-2013, 20:15
Miss C. DeVille
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Ribeye is my favourite but I have to have it thick cut and I cook it medium. I used to love T-bone steaks but you rarely see them now and when you do they're cut really thin. Don't mind rump or sirloin either.
I like my steaks to be matured and with a good amount of fat on them too.
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Old 21-07-2013, 20:46
cassius_west
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Fillet when I can afford it, otherwise sirloin or sometimes rump. Medium rare usually.
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Old 21-07-2013, 20:49
c00kiemonster72
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Ribeye and Fillet
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Old 21-07-2013, 20:51
Pink Knight
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I like a nice rump now and again.
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Old 21-07-2013, 21:04
Andy Birkenhead
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Ribeye is my favourite but I have to have it thick cut and I cook it medium. I used to love T-bone steaks but you rarely see them now and when you do they're cut really thin. Don't mind rump or sirloin either.
I like my steaks to be matured and with a good amount of fat on them too.
In the voice of the Churchill dog - "Oh yes !"
You've got to have the fat !
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Old 21-07-2013, 21:08
confuddled
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fillet or t-bone
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Old 21-07-2013, 21:13
confuddled
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only if i'm starving
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Old 21-07-2013, 21:14
welsh_El
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RIB EYE medium. yum yum
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Old 21-07-2013, 22:10
RAINBOWGIRL22
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Fillet if we are flush, sirloin if we are not so flush (we rarely have read meat these days though!)
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