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What is your favourite cut of steak? |
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#1 |
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Forum Member
Join Date: Feb 2013
Posts: 20,783
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What is your favourite cut of steak?
What is your favourite cut of steak?
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#2 |
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Forum Member
Join Date: Nov 2012
Posts: 3,275
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Can't beat a nice bit of rump but I have discovered top iron which is really nice.
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#3 |
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Inactive Member
Join Date: Jun 2012
Location: Josameto
Posts: 5,231
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Porterhouse.
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#4 |
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Forum Member
Join Date: Nov 2006
Location: NW England
Posts: 6,792
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#5 |
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Forum Member
Join Date: Dec 2006
Location: Houston, Texas
Posts: 379
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Ribeye!
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#6 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Ribeye for me definitely, best trade off between taste and tenderness. Had an onglet last week though that was pretty good.
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#7 |
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Inactive Member
Join Date: Oct 2012
Posts: 232
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used to love T bone but aint seen that for a while so Ribeye these days
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#8 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Don't mind as long as it is a good quality steak and cooked well (not well done but cooked by a person who knows how to cook steak).
Ribeye, sirloin, rump, T-bone. Many people say that they don't like fillet as it's not as tasty or juicy but will a few additions it can be one of the best meals. Wrap a couple of slices of thin streaky bacon or pancetta around it and sear it all sides then cover in fried onions and mushrooms and trickle over some sauce pan from the pan juices. |
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#9 |
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Forum Member
Join Date: Dec 2011
Location: Milton Keynes
Posts: 578
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fillet done medium-rare mmmmm
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#10 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,712
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Rib eye, medium
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#11 |
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Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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Rib eye well done.
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#12 |
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Forum Member
Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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Rib eye.
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#13 |
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Forum Member
Join Date: Feb 2011
Location: Warwickshire
Posts: 8,101
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Fillet or sirloin steak. Medium cooked yummy
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#14 |
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Forum Member
Join Date: Feb 2013
Posts: 1,859
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Fillet-rare
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#15 |
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Forum Member
Join Date: Nov 2011
Location: dundee
Posts: 681
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Sirloin for me medium rare
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#16 |
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Forum Member
Join Date: Nov 2011
Location: Scotland
Posts: 818
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Ribeye
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#17 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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Ribeye is my favourite but I have to have it thick cut and I cook it medium. I used to love T-bone steaks but you rarely see them now and when you do they're cut really thin. Don't mind rump or sirloin either.
I like my steaks to be matured and with a good amount of fat on them too. |
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#18 |
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Forum Member
Join Date: Dec 2008
Posts: 947
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Fillet when I can afford it, otherwise sirloin or sometimes rump. Medium rare usually.
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#19 |
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Forum Member
Join Date: Feb 2010
Posts: 2,250
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Ribeye and Fillet
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#20 |
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Forum Member
Join Date: Feb 2013
Posts: 8,457
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I like a nice rump now and again.
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#21 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,712
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Quote:
Ribeye is my favourite but I have to have it thick cut and I cook it medium. I used to love T-bone steaks but you rarely see them now and when you do they're cut really thin. Don't mind rump or sirloin either.
I like my steaks to be matured and with a good amount of fat on them too. You've got to have the fat !
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#22 |
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Forum Member
Join Date: Nov 2008
Posts: 3,060
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fillet or t-bone
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#23 |
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Join Date: Nov 2008
Posts: 3,060
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#24 |
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Forum Member
Join Date: Jul 2012
Posts: 563
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RIB EYE medium. yum yum
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#25 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Fillet if we are flush, sirloin if we are not so flush (we rarely have read meat these days though!)
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