Hi all,
I froze a pack of fresh diced chicken breast a few weeks ago.
I took it out of the freezer at around 11.30am today and left it on the kitchen side. I forgot to put it in the fridge.
We went out all day and came home about 6pm. It had, of course, defrosted so I put it straight in the fridge.
I was planning to stir-fry it tonight but I am unsure as to whether it will be safe or not.
There is absolutely no bad smell at all from it but it DOES look a bit yellowish (slightly) and it does appear to be a bit slimy. Also there is a fair bit of "juice" in the bottom of the plastic tray.
Any thoughts on whether it will be safe to cook please ?
I froze a pack of fresh diced chicken breast a few weeks ago.
I took it out of the freezer at around 11.30am today and left it on the kitchen side. I forgot to put it in the fridge.
We went out all day and came home about 6pm. It had, of course, defrosted so I put it straight in the fridge.
I was planning to stir-fry it tonight but I am unsure as to whether it will be safe or not.
There is absolutely no bad smell at all from it but it DOES look a bit yellowish (slightly) and it does appear to be a bit slimy. Also there is a fair bit of "juice" in the bottom of the plastic tray.
Any thoughts on whether it will be safe to cook please ?