Last night we had rib eye steak and I made a nice whole grain mustard sauce to go with it, I made a bit too much though, so I'm wondering what to do with it tonight.
I was thinking of making burgers and fries, with the sauce as a topping on the burger, but I'm not sure.
any ideas?
I was thinking of making burgers and fries, with the sauce as a topping on the burger, but I'm not sure.
any ideas?
