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Anchioves |
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#1 |
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Forum Member
Join Date: Aug 2011
Posts: 195
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Anchioves
Do you keep yours in the fridge? and risk the oil solidifying, and how quickly do you use yours? I think it says on the jar 'consume within 3 days'.
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#2 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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In the fridge, yes and they can be there for months on end. I've never had any problems.
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I've had a jar in the fridge for over a year. I use one fillet every month or two. They are congealed in the oil.
They're fine. You can also freeze them if you've opened a tin. |
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#4 |
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Forum Member
Join Date: Sep 2007
Posts: 6,522
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I keep them in a kitchen cupboard. I get 250g jars which last me ages, and they keep perfectly well without refrigeration. I've been doing this for years and no one has died (well, not from eating the anchovies anyway!)
![]() Degsy - you should use more anchovies!
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#5 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I keep wanting to. I look up nice recipes that include them but never get around to making them
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#6 |
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Forum Member
Join Date: Sep 2007
Posts: 6,522
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Most savoury dishes are improved by an anchovy or two
you don't really need a recipe. Pound one up to add to salad dressing (goes very well with tomato/mozzarella salad). Chuck in a couple when you're frying onions for onion gravy or a ragu sauce.
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#7 |
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Forum Member
Join Date: Jul 2004
Posts: 4,695
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They're fine to be kept in a cupboard. Although I have to admit that once I've opened a jar, it doesn't take that long to empty it....
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#8 |
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Forum Member
Join Date: Feb 2013
Posts: 20,783
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I keep mine in the Worcester sauce.
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#9 |
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Inactive Member
Join Date: Aug 2013
Location: Cheadle
Posts: 286
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#10 |
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Forum Member
Join Date: Feb 2013
Posts: 20,783
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Quote:
mine to. |
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#11 |
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Inactive Member
Join Date: Aug 2013
Location: Cheadle
Posts: 286
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