Originally Posted by
An Thropologist:
“It was fairly bloody Sarah. No place for someone with a hang over.
”
I blame the sight of Lauren Harries!

Its her fault I opened the second bottle lol
Originally Posted by Flight815-23D:
“You have to get the right ones - that means go to Wisconsin and get them direct from the cheesemaker - most of them have little shops set up to get curds and cheeses and local jams and such. They're best in the first day or two after the batch is made. (the perks of having family who live there)
Alternately, most bars there have a deep-fried version perfect for watching football (our football), but still not quite the same, and you have to pretend to be a Packers fan while you eat them if you want to get out alive.”
Deep fried cheese? Wow! I must try that sometime. I quite like the sound of that, thanks for the idea
Originally Posted by WitchHazel:
“My husbands favourite was Stranglefoot scrumpy. It certain done what it said on the bottle.”
I was foolish enough to sink lots of that once. The hangover had me praying for a swift death
[quote=An Thropologist;68185165]
Originally Posted by
Scots rool:
“Obviously a weakness up top too. 
Indeed. I read on one thread this morning something about her having had a penis up her nose!!! Which I am sure you will agree is an odd place to put one. But moreover it crosses my mind that I can barely get my little finger into my nose - so who was this this fella - Tom Thumb?”
A penis up the nose? How is that even possible? Actually I'd best not ponder on that before I've had my lamb and mint burgers
.... a penis up the nose..... just wow.........