Originally Posted by planets:
“thanks for that delta it really helped i ended up having to be disappointed, disgusted AND offended so the help was really appreciated
ooooops *Leaves large chocolate cheesecake and a large stollen*”
Hope you appreciated the homage phrase "vanilla ice cream planets". Soon to be seen in every Michelin Starred * restaurant.
Traditionally they pour PX over vanilla ice cream in Andalucia. My variation is toasted Panettone with vanilla blobs and PX over them.
But in homage to you the "Blobs" become "Planets"; and Anthro said the Advocaat wasn't thick enough so I am "reducing" the PX to make a thicker sauce. It works.
* They are actually rosettes not stars.
Originally Posted by Monaogg:
“And they are jolly nice Churros. Melted Nuttella & Baileys is good too.”
Not sure what Nutella is. Nutty chocolate sauce i image. Should work.
I have some Spanish Brandy "Cream" that I should open and use as a custard.