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Favourite Apple Recipes


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Old 13-10-2013, 16:05
Ignazio
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Glut of apples this year means some of my favourite childhood puddings will appear on the table.

Apple Pie and Crumble (of course)
Good old apple sauce
Apple Charlotte
Apple and Walnut cake
Apple chutney
Apple and blackberry jam
Tarte tatin
Baked Aplles (haven't had them for years)

think I'm going to be busy.
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Old 13-10-2013, 18:54
Barney06
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Used to enjoy grated apple & crunchy peanut butter sandwiches ,have to try them again now
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Old 14-10-2013, 10:01
Babycakes15
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My nanna makes something that I call crumble cake and I love it. She makes a basic sponge and while that's cooking she stews some apples with a tiny bit of sugar and cinnamon. When the sponge is ready and the apples have cooled, she makes a crumble topping, puts the apples on the sponge and the crumble on the apple and bakes until the crumble is cooked. It's so good!
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Old 14-10-2013, 19:21
Coo Ling
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My nanna makes something that I call crumble cake and I love it. She makes a basic sponge and while that's cooking she stews some apples with a tiny bit of sugar and cinnamon. When the sponge is ready and the apples have cooled, she makes a crumble topping, puts the apples on the sponge and the crumble on the apple and bakes until the crumble is cooked. It's so good!
Sounds brill to me. Might give it a try.
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Old 15-10-2013, 11:24
JulesF
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We've had a bumper crop of apples this year too. Apple crumbles and pies are always top of my list, and I'm going to try a Tarte Tatin this year too. I made a big batch of stewed apple this weekend (just chopped apples, cinnamon and a bit of brown sugar, cooked until soft but not mushy) for the freezer. I use this for small individual crumbles (I use raw apple for larger crumbles generally). I love the stewed apple with Greek yoghurt, or warmed up with a bit of vanilla ice cream. I'm also making some apple sauce for the freezer - as above but without the cinnamon and probably no sugar, as I like a sharp apple sauce to go with pork.

Like the sound of Babycakes's crumble cake!
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Old 15-10-2013, 12:16
Babycakes15
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Crumble cake is my favourite cake ever, especially crumble cake and custard!

Also, I make a toffee sauce with sugar, water and a tiny bit of cream and cook the apples in that. Makes a lovely topping for a New York style cheesecake
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Old 15-10-2013, 16:28
smudges dad
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Crush apples in a fruit press until all the juice is out of them (a juicer also works). Put the juice in an airtight container with an airlock and some yeast. Leave for 6 months. Drink. Fall down.
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