Every time I try to fry beef (such as strips for a stir fry) it always ends up almost stewing in a pool of its own juices and not being fried in the oil.
Is it because I use lean meat which isn't particularly good quality? Or is it bad pans?
I always make sure the oil is hot, but it keeps happening.
Is it because I use lean meat which isn't particularly good quality? Or is it bad pans?
I always make sure the oil is hot, but it keeps happening.