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Can I bake quiche in a oven casserole dish? |
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#1 |
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Inactive Member
Join Date: Apr 2013
Posts: 1,989
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Can I bake quiche in a oven casserole dish?
Please I need to know now as I've already prepared the ingredients I just need to pore the mixture in.
I normally use tins but I'm cooking lots of quiche and I have a few large fairly flat (not too deep) casserole dish. Would it come out okay if I use casserole oven dish? |
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#2 |
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Forum Member
Join Date: Nov 2008
Posts: 9,286
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How would you get it out?
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#3 |
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Inactive Member
Join Date: Apr 2013
Posts: 1,989
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Quote:
How would you get it out?
![]() Please don't keep me hanging, I need to know now, is it okay to use casserole dish? |
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#4 |
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Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,434
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Ummm. let me think. - Wait a minute - probably be ok.
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#5 |
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Inactive Member
Join Date: Apr 2013
Posts: 1,989
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Quote:
Ummm. let me think. - Wait a minute - probably be ok.
I will be using my casserole dish and let you know how it went. It's bacon and vegetables Quiche, broccoli, spinach, greens, cabbage and those long peas. |
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#6 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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People do.
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#7 |
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Inactive Member
Join Date: Apr 2013
Posts: 1,989
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When I layed the pastry (home made) on to the casserole dish it didn't stay on, at the sides of the casserole dish, so I use the normal Quiche tins.
I'm sure if I use the casserole dish it would have been okay, when I cook a fairly difficult meal it always comes okay once cooked, in my case anyway. So the answer to my own question is I would prefer not to bake quiche in a casserole dish. My quiche turned out delicious of course. |
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#8 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
When I layed the pastry (home made) on to the casserole dish it didn't stay on, at the sides of the casserole dish, so I use the normal Quiche tins.
I'm sure if I use the casserole dish it would have been okay, when I cook a fairly difficult meal it always comes okay once cooked, in my case anyway. So the answer to my own question is I would prefer not to bake quiche in a casserole dish. My quiche turned out delicious of course.
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#9 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Sounds yummy.
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#10 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Can't see why it'd be a problem - I often 'make do' if I haven't got the right utensil or equipment.
The only thing I'd say is that quiche is best in a metal tin, and most casseroles are ceramic. You're more likely to get soggy bottom. |
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