Mussels in a cider sauce used to be my signature dish a few years back but it seems that now it's impossible to buy frozen/fresh mussels that aren't vaccum packed and pre-doused in white wine sauce.
Other than a Fishmonger does anyone know where I could buy some to cook tomorrow for dinner!?
Other than a Fishmonger does anyone know where I could buy some to cook tomorrow for dinner!?
Toby LaRhone 