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Home brewing |
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#1 |
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Forum Member
Join Date: Oct 2013
Posts: 852
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Home brewing
I fancy brewing my on beer, I have heard you can brew beer as good as in the pubs...anyone found this this be true?
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#2 |
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Forum Member
Join Date: Aug 2013
Location: Crapville
Posts: 13,162
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I dabble a bit mostly with kits as I am new to home brewing and don't have all the skills/knowledge down yet.
Here is the site I get my equipment and kits from http://www.balliihoo.co.uk/ So far I have done the Woodford Wherry real ale kit and the Cooper's European lager kit and both have turned out very well. The key is thorough cleaning and sterilisation of all equipment, very important that as failing to do so can ruin your beer. I'm pretty sure that is the number one cause of bad home brews. |
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#3 |
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Forum Member
Join Date: Oct 2013
Posts: 895
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You certainly can make beer comparable to the stuff in pubs.
Like thetruth said, you have to take great care to make sure everything is sterilised properly. It isn't difficult. I used to make a lot of red wine - the results were varied. But judging by the results, it was pretty strong stuff! I also made beer and peach schnapps. Are you planning to just get the all-in-one kit or are you investing in all the equipment? I still have a load of demijohns and gear cluttering up the attic, maybe I should put them to use myself. |
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#4 |
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Forum Member
Join Date: Oct 2013
Posts: 852
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Quote:
You certainly can make beer comparable to the stuff in pubs.
Like thetruth said, you have to take great care to make sure everything is sterilised properly. It isn't difficult. I used to make a lot of red wine - the results were varied. But judging by the results, it was pretty strong stuff! I also made beer and peach schnapps. Are you planning to just get the all-in-one kit or are you investing in all the equipment? I still have a load of demijohns and gear cluttering up the attic, maybe I should put them to use myself. http://beersmith.com/blog/2009/04/14...-beer-brewing/ |
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#5 |
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Forum Member
Join Date: Dec 2010
Location: Wirral Peninsula
Posts: 4,777
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I used to brew my own bitter using kits and it kicked the shite out of commercial beers as well as costing a hell of a lot less. You'll need a good thermometer and hydrometer and as others have said sterilisation is critical to success. I used the Boots concentrated baby steriliser liquid. Don't use refined white sugar, instead use golden granulated or a dark pressed sugar such as muscovado and try combinations of specialist honey as well. It costs a bit more but the delicious taste makes it worthwhile.
Preheat the yeast with a small amount of warm water in a tumbler, as it will start faster but don't overheat the brew (ie not above 23C) and make sure the bin isn't airtight or it'll blow up! An accurate heater is essential to maintain a constant temp and the more constant the temp throughout each stage of the process, the better the result will be. I always used to add the juice of a fresh lemon and a couple of teaspoons of tea to the initial brew as this is a natural way of clearing the beer before bottling. I bought 10 x 2 litre bottles of cheap still spring water, used that to make the beer and then re-used the empty plastic bottles to store the beer (instead of a pressurised container with a valve and float). Saves on having to sterilise them the first time and the PET bottles can easily take the pressure, although you'll still need to slightly unscrew and then rescrew each bottle every now and then until the optimum time is reached. I would put a folded bath towel or two on top of the warm lounge radiator and slightly lean the upright bottles on top of the towels and against the back wall until the beer had cleared fully and the pressure reached max. Then move the bottles somewhere cool and dark for a month or so to condition. If you use more sugar and make less beer you can make it pretty strong and if you get it just right the taste won't give the game away. Also it's a different type of pissed as you don't feel all gassy and sick like you would with commercial beer. When you bottle put a slighly warmed small amount of sugar solution in the bottom of each bottle and this will give a gentle fizz to the beer. Keep accurate notes of what you do and label and number the bottles. Be careful to disturb the sediment on the bottom of the fermentation bin as little as possible when bottling. |
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#6 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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All I can remember from the days when my gran used to brew her own beer and made all sorts of homemade wine, is that they were lethally strong.
I once got completely sozzled on a glass-and-a-half of elderflower wine! |
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