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Reheating Fish Pie


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Old 03-11-2013, 21:02
droogiefret
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I made fish pie for tea (fish with mash on top) but too much for tea tonight so I need to reheat it for tea tommorrow.

What's the best way to do this? If I stick it in the oven will the fish dry out too much? But if I nuke it in the microwave will the fish taste horrible?

Any advice appreciated.
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Old 03-11-2013, 21:04
Yeah_Jackie
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I'd nuke it for as short a time as possible. It's one of those dishes I don't think keeps well at all.
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Old 03-11-2013, 21:23
droogiefret
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I'd nuke it for as short a time as possible. It's one of those dishes I don't think keeps well at all.
I'll take your advice - thank you.
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