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Parmesan biscuits


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Old 11-11-2013, 12:44
Toby LaRhone
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Join Date: Mar 2013
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I can really recommend this recipe and it is simplicity itself.
I made a batch recently and you just cannot walk past without nibbling one.
They went in a few hours.
They'd be terrific party nibbles.
I've got two more doughs ready to go.
http://www.bbc.co.uk/food/recipes/pa...biscuits_54963

He recommends the thickness of two pound coins.
I think one pound coin thickness is better.

I also added two good pinches of dried chilli flakes and it really works!
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Old 11-11-2013, 14:53
planets
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i've cooked those Toby and they are indeed delicious impossible to have just one!
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Old 12-11-2013, 11:11
Toby LaRhone
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i've cooked those Toby and they are indeed delicious impossible to have just one!
Add a pinch or two of chilli flakes - even more impossible.
Munch with a cold beer or glass of chilled white wine.
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Old 13-11-2013, 23:18
Espresso
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I've made those pretty often.
They are impossibly ridiculously delicious and easy peasy to make.
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