Originally Posted by Torch81:
“For a £65 per night room, that looked quite nice, just inc the £12 for brekkie and say the rooms £77. Silly people.”
It depends whether you are someone who wants full English. I'm not, nor is OH. Toast (good quality, home baked, ideally) good butter, nice jams and marmalades, cereal, yogurt and fruit juice does it for me. A full English appeals less and less especially if I've eaten well the evening before. So I'd be entirely happy to see full English as an optional extra rather than have a charge in the room price for food I know I won't want.
However, I think a surcharge of £12 per head is extreme unless it includes Buck's Fizz, perhaps smoked salmon and scrambled eggs, eggs Benedict, or whatever. Something a bit special. Generally, people eat less of the continental breakfast (which will be priced in the room rate) if they're going for a f/e so a £6 or £8 max surcharge would be more acceptable and understandable for what they seemed to be providing. And if it's a pub, I can't see that you'd be trying to put people off ordering f/e because food and cooking facilities are there.
Tonight is the first episode I've seen this week and I'm very confused. Did tonight's host train at Gleneagles? She surely must be exaggerating her experience. She has no idea about delivering a high standard of customer service at all. And not being a morning person is no excuse. She looked tatty too - you need to look smart and clean when dealing with food, not as if you've just rolled out of bed. The fact it's a pub doesn't matter.
But I took an instant dislike to the Scottish couple. Faces like slapped haddocks. They look like the game players?
Anyway, I'm now off to find last night's episode because I need to understand the
"knobs that don't do anything" references upthread.
Originally Posted by anyonefortennis:
“She was quite pleased the sugar bowl wasn't clean. What a nasty bitch.”
Yes! That's what I reacted to. There was a degree of pursed-lipped satisfaction that she'd found
something that I thought was quite unpleasant. Which isn't to ignore the fact that there
did seem to be a lack of attention to the presentation of the rooms. The blood on the duvet cover was - in view of the fact it's 4iaB - unforgiveable. And she should have taken the whole duvet away, not just changed the cover. The blood could have gone through to the duvet itself and it would have been better dealt with by removing the offending item immediately.
Originally Posted by SolarSail:
“Was surprised that she didn't remove the blood stained linen immediately let alone not taking it away when the replacement was delivered.”
Exactly. Unless the production team dictated her resolution of the problem in some way. But really, if a production person told me how to manage a problem in my business I'd tell them to butt out (but in an hospitable way

).