Crisps

xxtimbo · 18-12-2013, 01:46

Anyone have any advice ?
Im thinking of cutting the potato with one of those cheese scrapers.
Maybe use the micro ? Maybe halogen oven ?
would be nice to hear from someone who s had good
results.

burton07 · 18-12-2013, 12:21

Life's too short to make crisps.

scruffpot · 18-12-2013, 14:07

http://www.potatochipsmakingmachine.com/

is your answer

Watcher #1 · 18-12-2013, 14:47

Life is too short, but...

You'll need the right spuds, a mandoline, some hot oil, and sea salt.

degsyhufc · 18-12-2013, 18:44

Quote:

Originally Posted by Watcher #1

You'll need the right spuds, a mandoline, some hot oil, and sea salt.

Was basically going to post the same

If you have a decent sharp knife and good knife skills then you could get away with slicing the spuds yourself.

xxtimbo · 18-12-2013, 19:38

this is the most sophisticated machine I intend to use
http://www.ebay.co.uk/itm/Cheese-Pla...p2054897.l4276

degsyhufc · 18-12-2013, 19:40

I'd of thought it would be difficult to slice spuds using that.

Just holding the potato would be a problem I would have though.

stud u like · 18-12-2013, 19:54

You can import from Thailand or Hong Kong a crinkle cut chipping knife which looks safer than a mandoline.

Baked on an oven tray with some seasoning and olive oil or spray at 220c or Gas Mark 7 for 20 minutes.

Beetroot, sweet potato and parsnips can also be used. So can turnips and swede.

18-12-2013, 01:46	#1
xxtimbo Forum Member Join Date: Jul 2005 Posts: 7,683	Crisps Anyone have any advice ? Im thinking of cutting the potato with one of those cheese scrapers. Maybe use the micro ? Maybe halogen oven ? would be nice to hear from someone who s had good results.

18-12-2013, 12:21	#2
burton07 Forum Member Join Date: Jan 2006 Location: Sitting at my PC Posts: 9,434	Life's too short to make crisps.

18-12-2013, 14:07	#3
scruffpot Forum Member Join Date: Oct 2005 Posts: 4,342	http://www.potatochipsmakingmachine.com/ is your answer

18-12-2013, 14:47	#4
Watcher #1 Forum Member Join Date: May 2005 Location: Here <------------- Posts: 6,644	Life is too short, but... You'll need the right spuds, a mandoline, some hot oil, and sea salt.

18-12-2013, 18:44	#5
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by Watcher #1 You'll need the right spuds, a mandoline, some hot oil, and sea salt. Was basically going to post the same If you have a decent sharp knife and good knife skills then you could get away with slicing the spuds yourself.

18-12-2013, 19:38	#6
xxtimbo Forum Member Join Date: Jul 2005 Posts: 7,683	this is the most sophisticated machine I intend to use http://www.ebay.co.uk/itm/Cheese-Pla...p2054897.l4276

18-12-2013, 19:40	#7
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	I'd of thought it would be difficult to slice spuds using that. Just holding the potato would be a problem I would have though.

18-12-2013, 19:54	#8
stud u like Forum Member Join Date: Aug 2005 Location: The Sunny Side Of The Street Posts: 40,105	You can import from Thailand or Hong Kong a crinkle cut chipping knife which looks safer than a mandoline. Baked on an oven tray with some seasoning and olive oil or spray at 220c or Gas Mark 7 for 20 minutes. Beetroot, sweet potato and parsnips can also be used. So can turnips and swede.

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Crisps