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Saddle of Venison, cooking tips please. |
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#1 |
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Join Date: Nov 2013
Posts: 4,042
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Saddle of Venison, cooking tips please.
I impulsively bought some Venison today after seeing it served up in a restaurant last night.
It looked so good that I thought that I would give it a try. The last time I ate that meat was about 30 years ago and I can not even recall if I liked it or not then. I am a good enough cook and I am keen to try it out with the family. I have looked online for recipes and have seen loads. Has anyone a personal recommendation for an online recipe on how to do it please. Something with a nice gravy/sauce/jus with it. Many thanks. |
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#2 |
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Join Date: Jan 2006
Location: Jackie's World
Posts: 15,321
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