Is it essential to add sugar?
Can I just add a little sugar?
I backed pineapple turnover cake for Christmas for friends,they loved it but it's just too sweet for me.
To make pineapple cake you need to put butter and brown sugar in the tin then lay the pineapples, which will be the top when you turn it over.
So for the sponge can I just add two table spoons of sugar instead of 125g of sugar 125g flour which I normally do when I bake sponge cakes.
Is it absolutely essential to add so much sugar for a sponge cake?
I can't find anything on the internet about this please help.
Can I just add a little sugar?
I backed pineapple turnover cake for Christmas for friends,they loved it but it's just too sweet for me.
To make pineapple cake you need to put butter and brown sugar in the tin then lay the pineapples, which will be the top when you turn it over.
So for the sponge can I just add two table spoons of sugar instead of 125g of sugar 125g flour which I normally do when I bake sponge cakes.
Is it absolutely essential to add so much sugar for a sponge cake?
I can't find anything on the internet about this please help.
