Originally Posted by Toby LaRhone:
“As is a knife really. And good ones are a joy to use.
When I first unpacked my (now old) Japanese knives I cut my finger on the heel of one just taking it out of the sheath.
I also once took the tips off three fingers using a mandoline without the food guard. I cant watch telly chefs use them as none of them use a food guard
”
“As is a knife really. And good ones are a joy to use.
When I first unpacked my (now old) Japanese knives I cut my finger on the heel of one just taking it out of the sheath.
I also once took the tips off three fingers using a mandoline without the food guard. I cant watch telly chefs use them as none of them use a food guard
”
Enjoy

http://www.youtube.com/watch?v=YhuRkJcZCfI



