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Homemade Chicken Kievs |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Homemade Chicken Kievs
I know at this point in time that there is another Chicken Kiev thread just below this one but I didn't want to derail that one as the OP specifically asked about supermarket ones. Anyway, here are two alternative recipies that I thought some may find interesting. Tom Kerridge Chicken Kiev http://uktv.co.uk/food/recipe/aid/644552 The main difference is step2. Instead of making a pocket he does this instead. Quote:
2. Between 2 sheets of cling film, bash out each chicken breast until it is about 5mm thin. Spread the flavoured butter over the chicken, then roll each breast up as if it were a swiss roll. Wrap in cling film and place in the refrigerator to firm up for about 1 hour.
Nigel Slater's Garlic Crumbed Chicken http://www.bbc.co.uk/food/recipes/ga..._chicken_92638 This one has the garlic in the crum and is cheese stuffed. Quote:
[LIST=1][*]Score the chicken breasts four times, diagonally across the top to within 2cm/¾in of the bottom.[*]Finely chop the parsley and cut the taleggio into strips.[*]Roll the taleggio in the parsley and then stuff the cheese into the scored gaps in the chicken breasts.
[/LIST]
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#2 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Come on degsy - you can get 30 Bernard Matthews mini kievs for £5 at Farm Foods.
They get a Ten from Len!
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#3 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Come on degsy - you can get 30 Bernard Matthews mini kievs for £5 at Farm Foods.
They get a Ten from Len! ![]()
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#4 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
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Wow ! 30 for a fiver ?? I'm there !!
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#5 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Quote:
Well you can recommend them to Andy in the other thread
![]() They found their own way there
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#6 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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I made it from my M&S Easy Chicken recipe book.
It's very nice. The only faff is having to deepfry them. |
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#7 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Quote:
I made it from my M&S Easy Chicken recipe book.
It's very nice. The only faff is having to deepfry them. |
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#8 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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I do love Chicken Kiev. My dad used to buy a lot of these for me as a child. I was always interested in making my own, but what stopped me was the thought of the butter coming out, as they did in the ready made frozen ones when baked. I don;t know why but I think it would be too difficult to make a tight enough seal.
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#9 |
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Forum Member
Join Date: Dec 2006
Posts: 1,295
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Tom Kerridge's recipe appeals to me too. Sounds like the garlic butter would be evenly distributed throughout the chicken.
I quite often flatten out breast fillets for speedy evenly cooked chicken. I split them half way then batter with the non spiky end of my tenderiser hammer thingy. |
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#10 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I made it from my M&S Easy Chicken recipe book.
It's very nice. The only faff is having to deepfry them. http://uktv.co.uk/food/recipe/aid/631724 |
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#11 |
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Forum Member
Join Date: Nov 2012
Posts: 3,275
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You don't need to deep fry them, I just make an deep incision at the side (making sure I don't go through the other side), shove in the garlic butter, cover the hole with the mini chicken fillet bit. Then flour and egg and breadcrumb dip (I do the egg and breadcrumb bit twice) and cook in the over for 30 mins.
god I love chicken kievs
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