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Pierogi garnish


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Old 24-01-2014, 15:14
grassmarket
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My local Tesco's just started shelving a whole new range of Polish peirogi*. Now, I know how to cook them (quick boil then saute in butter) but what I don't know is what kind of garnish or dip or sauce or whatever to serve them with. Any ideas?

*ie Big dumplings or giant-sized ravioli stuffed with various fillings.
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Old 24-01-2014, 15:18
BlueEyedMrsP
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Sour cream (or soured cream) is lovely as a topping/dip for perogies. Also, bacon bits or spring onion. Whatever you think goes nice on a baked potato will usually taste good on a perogie. Most perogies I've had are made with potato and cheese filling.
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Old 24-01-2014, 17:45
Suze
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I agree - they are yummy with fried onions and bacon - with a dollop of sour cream.


Now I really fancy a plate of perogies.....



ETA: oh and sauerkraut!! Yummmm.
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Old 27-01-2014, 09:17
grassmarket
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In the event I went for sour cream mixed up with horseradish and finely chopped spring onions - chives would probably have been better if I could have found them. Certainly worth trying again.
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Old 27-01-2014, 19:05
degsyhufc
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Where abouts in Tesco are they?
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Old 27-01-2014, 23:57
BlueEyedMrsP
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Where abouts in Tesco are they?
If they're similar to ASDA, you might find them in the prepared foods/meals aisle (refrigerated, not frozen).
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Old 28-01-2014, 13:38
grassmarket
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Where abouts in Tesco are they?
Where I am, there is a special wee section in the chilled aisle with all sorts of polish sausages, ham etc. If you don't have many Poles locally, you probably don't get them.
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