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Pierogi garnish
grassmarket
24-01-2014
My local Tesco's just started shelving a whole new range of Polish peirogi*. Now, I know how to cook them (quick boil then saute in butter) but what I don't know is what kind of garnish or dip or sauce or whatever to serve them with. Any ideas?

*ie Big dumplings or giant-sized ravioli stuffed with various fillings.
BlueEyedMrsP
24-01-2014
Sour cream (or soured cream) is lovely as a topping/dip for perogies. Also, bacon bits or spring onion. Whatever you think goes nice on a baked potato will usually taste good on a perogie. Most perogies I've had are made with potato and cheese filling.
Suze
24-01-2014
I agree - they are yummy with fried onions and bacon - with a dollop of sour cream.


Now I really fancy a plate of perogies.....



ETA: oh and sauerkraut!! Yummmm.
grassmarket
27-01-2014
In the event I went for sour cream mixed up with horseradish and finely chopped spring onions - chives would probably have been better if I could have found them. Certainly worth trying again.
degsyhufc
27-01-2014
Where abouts in Tesco are they?
BlueEyedMrsP
27-01-2014
Originally Posted by degsyhufc:
“Where abouts in Tesco are they?”

If they're similar to ASDA, you might find them in the prepared foods/meals aisle (refrigerated, not frozen).
grassmarket
28-01-2014
Originally Posted by degsyhufc:
“Where abouts in Tesco are they?”

Where I am, there is a special wee section in the chilled aisle with all sorts of polish sausages, ham etc. If you don't have many Poles locally, you probably don't get them.
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