I love chips with cheese. We usually get vintage Cheddar or Red Leicester but my dad buys Wensleydale so when we stay there at weekends I often do us cheesey chips and it makes great chips because unlike Cheddar it doesn't go like rubber so we've come to prefer it.
I went shopping this week but they didn't have any Wensleydale so opted for Cheshire cheese which is still a crumbly cheese same as Wensleydale is. However it just won't melt. Had it under the grill and it started to burn before it would melt. So I tried it in the microwave and after 2 mins it was just about starting to melt but by this time my chips were beginning to overcook. Why wont it melt? This doesn't happen with Wensleydale but they're both crumbly cheeses so I can't understand why.
I went shopping this week but they didn't have any Wensleydale so opted for Cheshire cheese which is still a crumbly cheese same as Wensleydale is. However it just won't melt. Had it under the grill and it started to burn before it would melt. So I tried it in the microwave and after 2 mins it was just about starting to melt but by this time my chips were beginning to overcook. Why wont it melt? This doesn't happen with Wensleydale but they're both crumbly cheeses so I can't understand why.