Hi,
I have some unbattered frozen fish (will be defrosting first of course)that I wish to add to stir fried vegetables and noodles.I would like to serve it in 1 inch pieces with the vegetables, and serving the noodles separately.
How do I do it so the fish stays in small 1 inch pieces without breaking up into millions in the wok?
Would I be better off battering them in the small pieces and serving them that way?
The sauce for the stir fry is sweet chilli, so it would work that way. I would however prefer the fish to be left alone and not batter if possible.
I have some unbattered frozen fish (will be defrosting first of course)that I wish to add to stir fried vegetables and noodles.I would like to serve it in 1 inch pieces with the vegetables, and serving the noodles separately.
How do I do it so the fish stays in small 1 inch pieces without breaking up into millions in the wok?
Would I be better off battering them in the small pieces and serving them that way?
The sauce for the stir fry is sweet chilli, so it would work that way. I would however prefer the fish to be left alone and not batter if possible.