Originally Posted by Aftershow:
“If you like it well done all the way through, possibly, but anything up to medium it's absolutely fine.
By not using loads of oil? No idea how it can take more than about two minutes to clean the hob anyway.”
“If you like it well done all the way through, possibly, but anything up to medium it's absolutely fine.
By not using loads of oil? No idea how it can take more than about two minutes to clean the hob anyway.”
I have it rare and use a cast iron pan, but if I don't turn it down, it's more charcoal than charred and ruins the beautiful taste of the meat.




so think i will stick to turning the steak once.