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How do you like your toast? |
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#1 |
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Inactive Member
Join Date: Jun 2012
Posts: 1,538
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How do you like your toast?
I do mine in the toaster, I like it medium done, not to light not over done. I like loads of utterly butterly and a spread of brown sauce or jam
I also make sure i put on my butter straight away, I hate it when its taken out of toaster and left for a minute, and the butter dosnt melt properly.
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#2 |
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Forum Member
Join Date: Sep 2013
Posts: 145
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It depends on the bread. If it's Warburtons then I leave it to go cold before buttering. If it's Kingsmill then I butter it while warm.
No Utterly Butterly though! It has to be either proper butter or Anchor spreadable. |
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#3 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Slightly blackened and crispy with some butter.
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#4 |
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Forum Member
Join Date: Aug 2007
Posts: 2,244
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we've been having Hovis white doorstep for toast recently, buttered while hot, with real butter, can't beat it for taste
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#5 |
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Forum Member
Join Date: Mar 2013
Posts: 2,135
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Medium done and left until nearly cold so the butter doesn't melt. Opposite to the OP.
Marmalade or marmite on top. |
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#6 |
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Inactive Member
Join Date: Mar 2006
Posts: 253
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Medium done with Heinz Ham and cheese toast toppers on top.
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#7 |
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Forum Member
Join Date: May 2005
Location: Liverpool
Posts: 614
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Quote:
Medium done and left until nearly cold so the butter doesn't melt. Opposite to the OP.
Marmalade or marmite on top. |
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#8 |
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Forum Member
Join Date: Feb 2013
Posts: 1,859
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Quote:
100% agree. Has to be crunchy and proper butter or lighter butter, no chemical rubbish like Utterly Butterly or Flora etc
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#9 |
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Forum Member
Join Date: Sep 2011
Posts: 6,104
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Sometimes I like it really lightly done, still quite bready.
Other times I like it almost burnt. |
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#10 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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I like mine with a kiss
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#11 |
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Inactive Member
Join Date: Jan 2014
Location: Inside the bag filter system.
Posts: 899
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Slightly blackened and crispy with some jam.
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#12 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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Nearly burned with either houmous ( low fat) or low fat Flora ( sometimes with Vegemite).
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#13 |
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Forum Member
Join Date: Oct 2013
Location: West Country
Posts: 4,333
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I like a heal of bread toasted until dark brown, buttered and sprinkled with sugar
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#14 |
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Inactive Member
Join Date: Jan 2014
Location: Inside the bag filter system.
Posts: 899
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Quote:
I like a heal of bread toasted until dark brown, buttered and sprinkled with sugar
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#15 |
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Forum Member
Join Date: Dec 2006
Location: NZ♥Sydney-UK-CYBERDAZZLE
Posts: 5,686
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I love toasted Crusts most of all
done till just before it burns with peanut butter & jam or cheese and jam or marmite or cheese with houmous and tomatoes |
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#16 |
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Forum Member
Join Date: Apr 2006
Location: Worcestershire
Posts: 6,708
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Lightly browned with lots of butter spread on as soon as it comes out of the toaster, mmm
If I get the heel of the bread, that's lovely too.
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#17 |
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Forum Member
Join Date: May 2003
Location: The Green Hills of Earth
Posts: 80,454
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White bread, medium done, buttered when hot, with thick cut marmalade.
Or with beans/scrambled egg. |
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#18 |
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Forum Member
Join Date: Jun 2004
Location: Nr. Nuneaton, Warwickshire
Posts: 2,371
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Depending on how I feel I usually have either:
Charcoal toast (burnt) with butter and/or peanut butter and/or marmite Almost burnt and as above, but I'll also have it brown and as above. And once in a blue moon I'll be naughty and sprinkle on some grated cheese (Not with peanut butter or Marmite though) So I guess I'm not really fussy provided it's not pale ![]() My crumpets on the other hand have to be properly cooked (almost burnt at the bottom) I guess I like the burnt taste?
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#19 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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My mum only used to toast one side.....which would have butter and jam
Then two slices would be put together with toasted sides on the inside and untoasted sides on the outside to form a toast butty ! |
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#20 |
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Forum Member
Join Date: Apr 2010
Location: Scotland
Posts: 5,947
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Hotel toast! Med to well done and left to cool a little so it gets chewy - spread with proper butter.
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#21 |
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Forum Member
Join Date: Sep 2011
Location: Sarf London
Posts: 13,304
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Slightly burnt, more or less cold with proper butter.
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#22 |
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Forum Member
Join Date: Sep 2011
Posts: 17,247
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Lightly toasted on one side with thick melting butter
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#23 |
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Forum Member
Join Date: Mar 2011
Location: Central Scotland
Posts: 3,888
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Medium brown and served as hot as possible. Cold toast is disgusting.
I use the grill function in the microwave for all-over perfect toast, and butter it right away. Sometimes add golden syrup or jam. |
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#24 |
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Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
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I prefer mid-golden brown, but don't mind the odd almost-burnt slice, I think it has more taste that way!
I don't mind white, brown, thin, thick, large, small, crust, crustless. I like proper butter OR Bertolli olive spread. I like it best when the butter stays solid, so often let it go cold. For toppings, it'll be marmalade, cheese spread, peanut butter, Cheddar and Worcestershire sauce, Heinz mata sauce, HP, Marmite or just plain. I love jam, but on cakes, can't eat it on bread! Last night I was in bed and couldn't stop thinking of toast, even though I was tired and not even hungry, but I gave in around 4am, got up and made four slices, with tea! I always use the toaster, but my micro has a grill - I've never thought of using it for toast, so will try it next time. |
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#25 |
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Forum Member
Join Date: Dec 2009
Posts: 2,428
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I like my toast brown/white bread - it doesn't matter, lightly toasted, real butter spread thinly and a light coating of seville marmalade - delicious
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All times are GMT. The time now is 17:48.


I also make sure i put on my butter straight away, I hate it when its taken out of toaster and left for a minute, and the butter dosnt melt properly.

