I have used some tins of blackberries in syrup for a recipe and now have almost a litre of the syrup left over. Are there any uses for it, or recipes that I can use this in, or is it best just to throw it away?
It's very watery and I'm not sure how strong or concentrated it is, so I don't think I would use it in drinks (I have a bottle of creme de mure for that!).
It's very watery and I'm not sure how strong or concentrated it is, so I don't think I would use it in drinks (I have a bottle of creme de mure for that!).