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Old 17-02-2014, 22:39
henrywilliams58
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Is DIY yogurt worth the effort given that:

Milk costs £1 for 4 pints / 2.2 litres

Yogurt costs £1 for 1 kilo
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Old 18-02-2014, 08:09
Patchbuncle
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Absolutely. You actually get live yogurt not some artificially thickened product. To compare prices you need to look at premium brands.

To start off you'll need to buy a small pot of live culture yogurt but after that you start your next batch with some of your current one. I've also used a small amount of milk powder.

Have a google around,lots of blogs out there. It's a bit trial and error initially til you find a recipe/method that works for yoy.
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Old 18-02-2014, 10:26
c4rv
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depends on the reason for doing it. Its not for cost, you can buy each cheaper if you are happy with that products quality.
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Old 18-02-2014, 21:23
stud u like
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It takes hardly any time to prepare. 10 mins plus sterilising.

The yoghurt maker does the rest.
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Old 01-03-2014, 13:18
cal4751
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[quote=henrywilliams58;71397168]Is DIY yogurt worth the effort given that:

Milk costs £1 for 4 pints / 2.2 litres

Yogurt costs £1 for 1 kilo[/QUOTEI

I occasionally make yogurt, using a vacuum flask. It doesn't take long to make. I also add some milk powder, so far it's come out O.K, but not as solid as the bought one.

So any tips for getting it to set thicker would be helpful.
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Old 02-03-2014, 13:22
louise1966
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I make my own yoghurt, using the easiyo system. It costs about £3 per sachet, which makes 1 kilo. This is approx. 8 pots. It gives you a fresh, healthy and natural yoghurt, and is low calorie. Whilst I still eat activia shop bought yoghurt, it doesn't have the health benefits of easiyo, which contains no preservatives or e numbers.
Unless you buy the shop brands when on offer, the price for the easiyo sachet, which only requires water, no electricity, is comparable.
Easiyo also does smoothie mixes, which are so moreish and delicious. I think if you are eating for health, then easiyo is the way to go.
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Old 05-03-2014, 07:06
*Topaz*
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I have an electric yogurt maker that I bought from Lakeland but I haven't used it for a while - I just slipped back into the convenience of buying it from the supermarket. I might get it out and start using it again.

Even though I don't make it regularly I'd say it is worth having a go at making yogurt - you get something different to what you can buy in the supermarkets - you probably don't save that much if you're making it with regular cow's milk but I'd say there'd be quite a bit of saving if you want to make organic yogurt or goats milk yogurt as those types of yogurt can be very expensive in the supermarkets.

In Middle East/Asian and other cultures it's actually very comman to make yogurt - but they do consume quite a lot of yogurt as many of their dishes are based on it.
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