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01-05-2014, 22:15
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#26
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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Quote:
Or do it like a pro and learn to cook on cast iron.
I agree. I've had a cast one for years and it just gets better and better.
After about a year it acquired a wonderful natural non-stick patina.
I never wash it either - just wipe it down with a sheet of kitchen roll after each use.
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