[Teddybleads]

I'm having some friends and their kids round for Sunday lunch this weekend and for dessert I wan't to do something with my home-made blackcurrant sorbet, a). because I'm very pleased with it and want others to try it (read show off!) and 2) I still have a shed load of blackcurrants in the freezer from last year to use up.

It is nice on its own but i'd like to do something more fun and interesting with it. So far, all I've come up with is some version of Baked Alaska but has anyone got any ideas on how else I could jazz it up or interesting accompaniments etc.

....Tips Hat.

[epicurian]

You could drop a scoop in a glass of sparkling wine for champagne floats.

Or, make thin lemon shortbread rounds and make sorbet sandwiches?

[Red Whine]

How about a Bombe Glace , with the sorbet and perhaps some frozen yougurt in the centre of that, so when it is cut it is in coloured layers, I'm sure the children would be fascinated by that.

[Teddybleads]

Both excellent suggestions, thanks guys. I'm leaning towards the Bomb Glace. Think the colours would look great.