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Recipes "parts" |
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#1 |
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Forum Member
Join Date: Jan 2008
Posts: 766
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Recipes "parts"
When a recipe refers to ratios of ingredients, which are a mixture of liquids and solids, does this mean by weight or volume?
I'm trying to make something to spray on furniture to deter my puppy from chewing it, and cayenne pepper solution seems to be the thing to use. The recipe is one part pepper to ten parts water. This is obviously not an issue for the water, but the amount of pepper would be different if measured by weight as opposed to volume. It's important to get it right, because it can be too severe if too strong, but it won't work (and may desensitise my puppy to the taste) if it's not strong enough. I've also seen this with cocktails where mixing liquids with solids, so am curious to know the answer. |
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#2 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Just make sure you apply the same measurement system.
If you're measuring the water by volume then measure the pepper the same. If you're weighing the pepper on scales, then weigh the water too. |
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#3 |
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Join Date: Jan 2008
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As 1g of water = 1ml of water, the water content would be the same whether measured by weight or volume, but the pepper content would differ by a hell of a lot. I just wondered whether there was a standard meaning of "part" where the recipe doesn't say either way.
If there is no standard, the recipe isn't very helpful really!
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#4 |
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Join Date: Mar 2010
Location: Sussex by the sea
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It's about proportion - parts means multiples.
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#5 |
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Quote:
It's about proportion - parts means multiples.
The amount of water would be the same whether measured by volume or weight, i.e., 100ml is the same as 100g. 10g of pepper, however, is very different to 10ml of pepper. If I used 10g of pepper, with 100mg of water, the solution would be a lot stronger, than 10ml of pepper in the same quantity of water. Can anyone see what I mean?
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#6 |
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Join Date: Nov 2004
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Quote:
I know what parts means in the basic sense, but as I'm sure you can appreciate, measuring pepper in volume or weight, will produce a very different solution.
The amount of water would be the same whether measured by volume or weight, i.e., 100ml is the same as 100g. 10g of pepper, however, is very different to 10ml of pepper. If I used 10g of pepper, with 100mg of water, the solution would be a lot stronger, than 10ml of pepper in the same quantity of water. Can anyone see what I mean? ![]() |
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#7 |
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Join Date: Jan 2008
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Quote:
I do see what your confusion is! My experience is that recipes that use parts are referring to volume not weight. So one tbsp pepper to 10 tbsp water.
I tried this last night, and it turns out my puppy likes cayenne pepper, so I'll have to go back to the drawing board. It was supposed to make him sneeze, or at the very least make him pull a grimacy face, but no... he started licking it and looked up for more
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#8 |
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Quote:
Thanks Suze!
I tried this last night, and it turns out my puppy likes cayenne pepper, so I'll have to go back to the drawing board. It was supposed to make him sneeze, or at the very least make him pull a grimacy face, but no... he started licking it and looked up for more ![]() |
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