Advice please.
I'm planning on making canapés next weekend to take to my neighbours' birthday party. Cupcakes are sorted, so I'm just concentrating on some savouries.
I've never made canapés really. I want to make fancy shmancy-looking canapés, but nothing actually too hard to make.
I'm thinking of using Ritz crackers as the base of the canapé, and I've decided to do one type with smoked salmon, piped-on cream cheese and topped with dill, like this: http://i31.photobucket.com/albums/c3...pssih5ulyc.png
Any other ideas for canapés? I'm also willing to use ready-rolled pastry as a base too. I'll be a little tired and pushed for time, so the simpler the better. But I still want them to look and taste great though!
Also, will doing canapés on ritz crackers make the cracker soggy or would they hold up for a night?
I'm planning on making canapés next weekend to take to my neighbours' birthday party. Cupcakes are sorted, so I'm just concentrating on some savouries.
I've never made canapés really. I want to make fancy shmancy-looking canapés, but nothing actually too hard to make.
I'm thinking of using Ritz crackers as the base of the canapé, and I've decided to do one type with smoked salmon, piped-on cream cheese and topped with dill, like this: http://i31.photobucket.com/albums/c3...pssih5ulyc.png
Any other ideas for canapés? I'm also willing to use ready-rolled pastry as a base too. I'll be a little tired and pushed for time, so the simpler the better. But I still want them to look and taste great though!
Also, will doing canapés on ritz crackers make the cracker soggy or would they hold up for a night?





