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Underrated and overrated foods |
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#1 |
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Join Date: Oct 2005
Posts: 8,674
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Underrated and overrated foods
Are there any foods that you think are particularly underrated or overrated by people in general or the media.
My view. Underrated: Eggs. They are treated OKish, but are still undervalued. The are convenient and versatile, a good source of protein, fat and minerals. They have been hit in the past by unfounded cholesterol fears, and Edwina Currie didn't help with her salmonella scaremongering. Overrated: Honey. Just sugar with good PR. |
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#2 |
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Join Date: Mar 2008
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Would this be better in the food and drink section?
Anyway Underrated: Onions It's an incredibly versatile vegetable that adds plenty of flavour to most meals yet people only mostly mention it as one of those "other" ingrediants Overrated: Salmon Yes it's a nice tasting fish but it's expensive and there are many more flavoursome fish you can get. |
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#3 |
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Join Date: Nov 2010
Location: Narnia
Posts: 3,767
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Oats and apples. Both are very good.
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#4 |
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Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
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Underrated - pease pudding.
Overrated (and thoroughly revolting) - yogurt. |
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#5 |
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Join Date: Nov 2008
Posts: 1,189
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Overrated - Sugary cereal that pretends to be healthy.
Underrated - Porridge |
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#6 |
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Join Date: Apr 2013
Location: Leeds
Posts: 2,876
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Overrated - oysters. They are just salty snot, absolutely disgusting and I reckon people who claim to enjoy them are just liars. They have to be lying.
Underrated - sprouts. We love them in our house and eat them throughout sprout season, not just at Christmas. Sprouts for the win! |
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#7 |
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Join Date: Oct 2005
Posts: 8,674
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Quote:
Would this be better in the food and drink section?
Anyway Underrated: Onions It's an incredibly versatile vegetable that adds plenty of flavour to most meals yet people only mostly mention it as one of those "other" ingrediants Overrated: Salmon Yes it's a nice tasting fish but it's expensive and there are many more flavoursome fish you can get. |
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#8 |
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Inactive Member
Join Date: May 2012
Posts: 6,338
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Underrated: Oxtail.
We had a fabulous 'rabo de toros' yesterday, broadly adapted from Rick Stein's Spain book. Overrated: Monkfish. Tried it once, maybe it wasn't a good recipe (I had it in a restaurant), but I found it very very bland. Ironically, in the very same book of Ricks, he has a monkfish, red pepper and saffron rice recipe. Maybe I should try that. |
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#9 |
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Join Date: Jan 2012
Posts: 22,988
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Overrated - black truffles.
Underrated - razor clams. |
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#10 |
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Join Date: Jun 2011
Posts: 3,721
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Quote:
Overrated - oysters. They are just salty snot, absolutely disgusting and I reckon people who claim to enjoy them are just liars. They have to be lying.
Underrated - sprouts. We love them in our house and eat them throughout sprout season, not just at Christmas. Sprouts for the win! Underated - Ox Tongue. Had some with a steak in a really nice restaurant and it was lovely. Overated - Nuts and dried fruit. They do nothing for me, fruit cake is just not nice and I don't understand why it's always used for wedding cakes. We had an amazing 3 tier chocolate cake, with a layer each of white, milk and dark, soooo much nicer than a crappy fruit cake. |
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#11 |
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Join Date: Oct 2010
Location: Close to the Toon
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Underated - Spinach and good quality sandwich tongue but has to be the good stuff
Overated - Squid & most pasta dishes for me. |
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#12 |
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Join Date: Nov 2009
Posts: 3,921
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Overrated - Bread. Particularly fancy bread.
Underrated – Offal in general but hearts in particular. |
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#13 |
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Join Date: Jun 2009
Location: Kent
Posts: 16,077
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Underrated - carrots.
Overrated - tomatoes. |
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#14 |
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Join Date: Feb 2011
Location: Warwickshire
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Overrated - salads. I don't like Tomato or Cucumber yet places which sell salads tend to shove it full of the stuff!!
Underrated - chorizo. I don't think its used often enough I love the stuff |
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#15 |
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Join Date: May 2012
Posts: 21,729
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Quote:
Overrated - oysters. They are just salty snot, absolutely disgusting and I reckon people who claim to enjoy them are just liars. They have to be lying.
Underrated - sprouts. We love them in our house and eat them throughout sprout season, not just at Christmas. Sprouts for the win! |
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#16 |
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Join Date: Jun 2012
Posts: 2,161
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Overrated: Truffles, tried some for the first time and they didn't live up to expectations, nor were they worth the money!
Underrated: Tofu, very versatile if you know how to use it. |
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#17 |
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Join Date: May 2012
Posts: 21,729
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Quote:
Overrated: Truffles, tried some for the first time and they didn't live up to expectations, nor were they worth the money!
Underrated: Tofu, very versatile if you know how to use it. |
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#18 |
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Join Date: Apr 2013
Location: Leeds
Posts: 2,876
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Quote:
I love oysters and I can assure you I am not lying.
They are seriously disgusting though, and I'm not a fussy eater. There is not much I don't like but I almost threw up when I tried an oyster. Vile. |
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#19 |
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Join Date: Feb 2012
Posts: 930
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Under rated: Banana - high in potassium, magnesium and 20% of vitamin C.
Bananas are 0% fat and low glycaemic when bought with green skins - 68p per kg. Over rated: Bread - heavily processed and highly inflammatory, won't be a staple for much longer with wheat prices increasing. |
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#20 |
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Join Date: Apr 2005
Location: Nottingham, UK
Posts: 11,885
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Quote:
Underrated - sprouts. We love them in our house and eat them throughout sprout season, not just at Christmas. Sprouts for the win!
They are a classic example of people's taste buds varying in sensitivity, though. People who don't like them are generally more able to taste bitterness. Also, the sprouts we eat today are less bitter than they were 40 years ago, because of growers have been selecting against bitterness. |
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#21 |
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Join Date: Mar 2009
Location: Bored with Digital Spy Yawn
Posts: 3,676
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Underrated - something I really like
Overrated - something I dont like |
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#22 |
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Join Date: Apr 2013
Location: Leeds
Posts: 2,876
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Quote:
They have a season? I use frozen ones year-round.
They are a classic example of people's taste buds varying in sensitivity, though. People who don't like them are generally more able to taste bitterness. Also, the sprouts we eat today are less bitter than they were 40 years ago, because of growers have been selecting against bitterness. Whenever you see sprouts being served up on the telly, they always look overcooked to me. I wonder if a lot of people don't like them because they're overcooked and not very nice? I like them with a bit of crunch! |
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#23 |
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Inactive Member
Join Date: Jun 2013
Posts: 1,714
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Chocolate is massively overrated.
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#24 |
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Forum Member
Join Date: Jan 2006
Posts: 5,851
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Quote:
Under rated: Banana - high in potassium, magnesium and 20% of vitamin C.
Bananas are 0% fat and low glycaemic when bought with green skins - 68p per kg. Over rated: Bread - heavily processed and highly inflammatory, won't be a staple for much longer with wheat prices increasing. It's never inflammed me either in my 46 years of eating it,, to my knowing. Under-rated - bread! Over-rated - Can't really think of anything other than "tapas" restaurants....now they DO inflame me! |
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#25 |
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Join Date: Jan 2006
Posts: 5,851
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[Duplicate post - PC playing up
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