Originally Posted by GeminiG:
“Hi, I wonder if anyone has any ideas for me. I'm trying to make some homemade quorn burgers but don't want to use egg yolk to combine the mixture. What could I use as a substitute? Also does anyone have any recipes of their own that I could try?”
Ready made one from the quorn range are a bit better but I agree bean burgers are better and easier to make at home. I tried making quorn burgers and it too ages and they turned out disgusting.
But I like the other quorn range e.g mince, chicken style pieces, beef and lamb style pieces (mind you I don't know what chicken, beef or lamb tastes like).