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How long do sausages rolls keep after opening? |
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#1 |
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Inactive Member
Join Date: Dec 2013
Posts: 927
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How long do sausages rolls keep after opening?
I opened a pack of sausages rolls on Wednesday and I've still got a few left in the fridge. Would they still be safe to eat? Same goes for precooked cocktail sausages.
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Cocktail sausages last ages. A couple of weeks at least if not longer.
Processed sausage rolls last a while also. A week would be fine. You'll probably find that it's the pastry that goes stale before the sausage goes off. |
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#3 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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The date on the packet tells you.
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#4 |
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Inactive Member
Join Date: Dec 2013
Posts: 927
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Quote:
Cocktail sausages last ages. A couple of weeks at least if not longer.
Processed sausage rolls last a while also. A week would be fine. You'll probably find that it's the pastry that goes stale before the sausage goes off. Quote:
The date on the packet tells you.
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#5 |
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Join Date: Aug 2008
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Quote:
The date on the packet tells you.
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#6 |
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Join Date: Mar 2006
Posts: 30,072
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Indeed about the date. It wasn't clear what the OP was asking. If they want to know how long they will still be edible then that is subjective and entirely down to how much preservative the manufacurer has put into it.
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#7 |
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Join Date: May 2009
Posts: 3,196
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This is an American site so doesn't list sausage rolls but interesting anyway
http://www.stilltasty.com/ |
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#8 |
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Inactive Member
Join Date: Dec 2013
Posts: 927
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Quote:
This is an American site so doesn't list sausage rolls but interesting anyway
http://www.stilltasty.com/ Sorry, your search for 'cocktail sausages' did not return any results.
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#9 |
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Forum Member
Join Date: Dec 2010
Posts: 2,161
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About 2 minutes for me
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#10 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
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prepacked sausage rolls are yuk, very dry and stodgy..best make your own
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#11 |
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Inactive Member
Join Date: Dec 2013
Posts: 927
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Quote:
prepacked sausage rolls are yuk, very dry and stodgy..best make your own
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#12 |
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Join Date: May 2008
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Quote:
Ain't got time fo dat! I don't buy them very often, but occasionally I'll have a Greggs moment and buy some snack food for the weekend.
i was thinking it was those sealed packs from spars and co-ops that are nasty ones
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#13 |
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Forum Member
Join Date: Nov 2008
Posts: 2,410
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Quote:
prepacked sausage rolls are yuk, very dry and stodgy..best make your own
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#14 |
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Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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Depends on the quality of the lips-and-bumholes that were ground up to make them in the 1st place!
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#15 |
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Join Date: May 2008
Location: Sat at computer with heatin on
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Quote:
Nice attempt at trolling.
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#16 |
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Join Date: Aug 2010
Location: Essex
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Quote:
yeah right..i was giving my opinion on them that's all dear lol
As for saying that greggs are any better then the supermarket ones is just laughable. You don't think they are all made in the same factories ? |
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#17 |
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Join Date: Aug 2008
Location: Up North
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There is no comparison between a bakery sausage roll and those from the chilled section in a supermarket.
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#18 |
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Join Date: Aug 2010
Location: Essex
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Quote:
There is no comparison between a bakery sausage roll and those from the chilled section in a supermarket.
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#19 |
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Join Date: Aug 2008
Location: Up North
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Quote:
have you tried greggs before ? And many supermarkets bake the their own sausage rolls as well.
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#20 |
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Join Date: May 2008
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Quote:
you fail to understand that a lot of people do like supermarket sausage rolls.
As for saying that greggs are any better then the supermarket ones is just laughable. You don't think they are all made in the same factories ? |
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