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How long do sausages rolls keep after opening?


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Old 12-04-2014, 17:04
chaff
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I opened a pack of sausages rolls on Wednesday and I've still got a few left in the fridge. Would they still be safe to eat? Same goes for precooked cocktail sausages.
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Old 12-04-2014, 17:09
degsyhufc
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Cocktail sausages last ages. A couple of weeks at least if not longer.


Processed sausage rolls last a while also. A week would be fine. You'll probably find that it's the pastry that goes stale before the sausage goes off.
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Old 12-04-2014, 17:22
whoever,hey
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The date on the packet tells you.
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Old 12-04-2014, 17:26
chaff
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Cocktail sausages last ages. A couple of weeks at least if not longer.

Processed sausage rolls last a while also. A week would be fine. You'll probably find that it's the pastry that goes stale before the sausage goes off.
I found a US government website that says 7 days, so you were right about the sausage rolls: http://www.fsis.usda.gov/wps/portal/...afety/ct_index

The date on the packet tells you.
That tells you the best before date, not how long it's safe to eat once opened.
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Old 12-04-2014, 17:27
degsyhufc
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The date on the packet tells you.
If I followed the date on packets i'd be throwing out a shit load of perfectly acceptable and safe food.
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Old 12-04-2014, 17:30
whoever,hey
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Indeed about the date. It wasn't clear what the OP was asking. If they want to know how long they will still be edible then that is subjective and entirely down to how much preservative the manufacurer has put into it.
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Old 12-04-2014, 17:35
mac2708
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This is an American site so doesn't list sausage rolls but interesting anyway
http://www.stilltasty.com/
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Old 12-04-2014, 17:37
chaff
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This is an American site so doesn't list sausage rolls but interesting anyway
http://www.stilltasty.com/
Sorry, your search for 'sausage rolls' did not return any results.
Sorry, your search for 'cocktail sausages' did not return any results.

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Old 12-04-2014, 17:42
THEONEFROMHERE
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About 2 minutes for me
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Old 12-04-2014, 20:22
Orangemaid
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prepacked sausage rolls are yuk, very dry and stodgy..best make your own
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Old 12-04-2014, 21:36
chaff
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prepacked sausage rolls are yuk, very dry and stodgy..best make your own
Ain't got time fo dat! I don't buy them very often, but occasionally I'll have a Greggs moment and buy some snack food for the weekend.
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Old 12-04-2014, 21:39
Orangemaid
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Ain't got time fo dat! I don't buy them very often, but occasionally I'll have a Greggs moment and buy some snack food for the weekend.
oh Greggs are not bad lol

i was thinking it was those sealed packs from spars and co-ops that are nasty ones
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Old 12-04-2014, 23:55
Paulie Walnuts
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prepacked sausage rolls are yuk, very dry and stodgy..best make your own
Nice attempt at trolling.
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Old 13-04-2014, 00:29
Welsh-lad
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Depends on the quality of the lips-and-bumholes that were ground up to make them in the 1st place!
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Old 13-04-2014, 00:31
Orangemaid
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Nice attempt at trolling.
yeah right..i was giving my opinion on them that's all dear lol
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Old 14-04-2014, 13:56
c4rv
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yeah right..i was giving my opinion on them that's all dear lol
you fail to understand that a lot of people do like supermarket sausage rolls.

As for saying that greggs are any better then the supermarket ones is just laughable. You don't think they are all made in the same factories ?
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Old 14-04-2014, 15:12
degsyhufc
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There is no comparison between a bakery sausage roll and those from the chilled section in a supermarket.
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Old 14-04-2014, 15:44
c4rv
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There is no comparison between a bakery sausage roll and those from the chilled section in a supermarket.
have you tried greggs before ? And many supermarkets bake the their own sausage rolls as well.
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Old 14-04-2014, 16:01
degsyhufc
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have you tried greggs before ? And many supermarkets bake the their own sausage rolls as well.
Yes, i'm talking about the offerings from the chilled cabinet.
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Old 18-04-2014, 21:55
Orangemaid
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you fail to understand that a lot of people do like supermarket sausage rolls.

As for saying that greggs are any better then the supermarket ones is just laughable. You don't think they are all made in the same factories ?
and some people don't..plus there is more than one bakery other than Greggs, that was just an example..And like degsyhufc said supermarket sausage rolls etc are all full of stodgy pastry( which i don't like)..i like stuff that is filled with meat( fillings)..I hardly go in to Greggs anyway and i like baking my own lately
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