Originally Posted by epicurian:
“Quacks? Charming.
Whatever you do don't read about Dr. Bernstein and how his low carb diet saved his life. Even the ADA has reversed itself on its low carb stance.”
I started following Dr Bernstein's diet when I was diagnosed with diabetes. I've lost almost 5 stone, my blood sugars are within the acceptable levels for a non-diabetic without taking any medication, my cholesterol levels are excellent and I have what my GP described as an 'exemplary' blood pressure.
Diabetes UK are revising their stance on the 'low fat, high carb' advice they have supported until recently.
When most people talk about a 'balanced diet' they mean the one that we've had peddled to us since the 1960s which has now been discredited as being based on flawed research with the vast majority of data being ignored because it didn't fit the theory. But we now have a vast and powerful 'healthy eating' industry which stands to lose billions a year if the real truth about high-carb, low-fat eating is generally accepted. If the low-fat, high-carb diet was so good, there wouldn't have been a 1% rise in the incidence of heart disease, obesity and diabetes since it became the prevalent advice given.
The NHS has been telling type 2 diabetics to eat a high carb intake and it's killing people.