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Home made mince beef, tomato and pea pasties |
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#1 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Home made mince beef, tomato and pea pasties
I made some pasties in the week and they were very tasty..here is the recipe if you wanna give it a go
![]() mince beef one small brown onion finely chopped just roll puff pastry ( i cheated ), but i just used half and froze other halftin of chopped tomatoes frozen peas seasoning spices ( herbs of whatever you have in ) tomato puree beef stock grated carrot dash of nutmeg fry onions in wok add mince and cook until brown add seasoning add other ingredients once the mince has cooked through and the sauce has thickened let simmer and do the pastry Roll out half of the block of pastry onto a floured surface Roll pastry thin and evenly i used a cereal bowl to cut the rounds with put bit of mince mixture into the middle put a dash of egg/milk round the pastry edges carefully seal down and use a fork to make a little pattern to seal edge prick the tops of the uncooked pastry do this until all mixture and pastry is used up glaze over the tops with egg or little milk to brown put in hot oven until nice and golden on the top i served pasty with some mash potato i have also frozen 3 left over pasties for another time and will have one again tomorrow Sunday ..tastes nicer than bought ones and you know whats in home made ..this is what they look like http://i58.tinypic.com/4gls1 http://i57.tinypic.com/2dj28us. http://i59.tinypic.com/8yyepy. hope they come out..i had bit of mas potato with it..( just the one ,not all 4 lol..i froze the rest and will have one tomorrow
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#2 |
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Join Date: Jul 2003
Posts: 2,998
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nothing on the first picture
second one ok third one out of focus. |
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#3 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Quote:
nothing on the first picture
second one ok third one out of focus.
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#4 |
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Forum Member
Join Date: Jul 2010
Posts: 7,903
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They look tasty Orangemaid
![]() I often make one large Minced-beef pie using a similar recipe to yours, but had never thought of making individual pasties so will try this next time, thanks for the idea. |
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#5 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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Quote:
They look tasty Orangemaid
![]() I often make one large Minced-beef pie using a similar recipe to yours, but had never thought of making individual pasties so will try this next time, thanks for the idea. ![]() a work colleague borrowed me her mince meals cook book, and glanced through it and saw those..They were meant to be pies , but didn't have time to make them with work, so i turned them into pasties instead..they were tasty..Let us know if you make them..i think i put them in for 20 to 25 mins on about 180 until golden brown |
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#6 |
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Forum Member
Join Date: Aug 2007
Posts: 2,244
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Look really tasty - think I will give them a go
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#7 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Splitting heirs but they look more like jamacian patties. Nothing wrong with that. You haven't listed seasoning so it could be taken in a carribean direction.
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#8 |
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Inactive Member
Join Date: Aug 2009
Posts: 809
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They look great. Could happily eat one now with some mash or chips.
Thanks for the recipe, always good to try something different to my usual meal ideas. |
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#9 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Middle one looks well tasty
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#10 |
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Forum Member
Join Date: Jul 2013
Location: The United Kingdom
Posts: 14,997
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They look nice.
Thanks |
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), but i just used half and froze other half
