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Family habits |
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#51 |
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Forum Member
Join Date: Nov 2013
Posts: 4,042
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Reading all this talk of roast dinners and mint sauce is making me want one.
I had cottage cheese salad for my tea tonight. Not sure if this is classed as a habit, but when I was a kid I was given white bread and butter sandwich with bovril spread on and salt and vinegar crisps in it. My kids had the same as they wanted what they saw me eat. So that is 3 generations of rubbish food being digested by us, nice though
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#52 |
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Forum Member
Join Date: Nov 2007
Posts: 20,481
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Toast and dripping and a slab of home made fruit cake for Sunday tea.
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#53 |
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Forum Member
Join Date: Nov 2005
Location: Nottingham, UK
Posts: 2,768
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We have mint sauce with every roast and actually add it to the gravy
We put butter in beans (probably why I'm fat) |
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#54 |
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Forum Member
Join Date: Jan 2013
Posts: 103
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Stuffing, Yorkshire puddings and mint sauce with every roast.
Beetroot and cheese sandwiches on thick sliced white bread for Sunday tea. Or salad with the works. Buttered salt and vinegar crisps. Crisp sandwiches |
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#55 |
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Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
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I can't remember what we had during the rest of the week, but here's what we had on other days - Friday Fish and chips from the chippy (in newspaper !), Saturday a fry-up, on Sundays we had a roast chicken dinner. Lamb was far too expensive and so we only had it on "special occasions"
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#56 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Stuffing, Yorkshire puddings and mint sauce with every roast.
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