Reading all this talk of roast dinners and mint sauce is making me want one.
I had cottage cheese salad for my tea tonight.

Not sure if this is classed as a habit, but when I was a kid I was given white bread and butter sandwich with bovril spread on and salt and vinegar crisps in it.
My kids had the same as they wanted what they saw me eat.
So that is 3 generations of rubbish food being digested by us, nice though

Toast and dripping and a slab of home made fruit cake for Sunday tea.

We have mint sauce with every roast and actually add it to the gravy

We put butter in beans (probably why I'm fat)

Stuffing, Yorkshire puddings and mint sauce with every roast.

Beetroot and cheese sandwiches on thick sliced white bread for Sunday tea. Or salad with the works.

Buttered salt and vinegar crisps. Crisp sandwiches

I can't remember what we had during the rest of the week, but here's what we had on other days - Friday Fish and chips from the chippy (in newspaper !), Saturday a fry-up, on Sundays we had a roast chicken dinner. Lamb was far too expensive and so we only had it on "special occasions"

Same here. Paxo sage & onion with everything!