I was up at my parents for dinner at the weekend, and we had a roast. Being an irish mother, my mother needs to cook the roast for about three days, and the veg for a similar length of time.
I know everyone has different tastes, but i just dont understand how anyone can enjoy meat thats been cooked for so long that its dried up and leathery.
Is anyone else a sole rare/medium eater in a family of well done-rs?
I know everyone has different tastes, but i just dont understand how anyone can enjoy meat thats been cooked for so long that its dried up and leathery.
Is anyone else a sole rare/medium eater in a family of well done-rs?





Even when we're watching cookery programmes, she'll say in disgust "send it back, it's not even cooked!".