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Really well done meat |
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#26 |
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Join Date: Sep 2006
Location: Lost
Posts: 43,317
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Quote:
I was up at my parents for dinner at the weekend, and we had a roast. Being an irish mother, my mother needs to cook the roast for about three days, and the veg for a similar length of time.
I know everyone has different tastes, but i just dont understand how anyone can enjoy meat thats been cooked for so long that its dried up and leathery. Is anyone else a sole rare/medium eater in a family of well done-rs? The first time we went to a restaurant as a family (long after all the kids had left home, in fact it was celebrating my mum's 60th birthday), my mother looked like she was going to be sick when she saw the rare steak I'd ordered .
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#27 |
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Join Date: Apr 2005
Location: Nottingham, UK
Posts: 11,878
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I don't really understand what you are saying about the veggies though. Some people like theirs soft and well-done, yes, but I've never heard anything about health risks involved with eating raw vegetables or fruit (other than things like rhubarb and potatoes, that are harmful when eaten raw).
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#28 |
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Join Date: Feb 2010
Posts: 3,075
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i just dont understand how anyone can enjoy meat thats been cooked for so long that its dried up and leathery.
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#29 |
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Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
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I'm sure I read somewhere or was told, that in the past Pork had to be cooked well as there was a parasite or worm or something equally yeuk that could be caught from eating underdone pork and that apparently in todays world the pork wont have these nasties to pass on with your chop. Different ways and methods of rearing pork, medicines(and stuff) plus better understanding of nasties may have changed opinions.
I think I was also told/read that dogs shouldn't be given pork bones for the same nasties reason. |
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#30 |
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Join Date: Feb 2014
Location: Pendle
Posts: 459
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I think I was also told/read that dogs shouldn't be given pork bones for the same nasties reason. |
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#31 |
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Join Date: May 2012
Posts: 21,729
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I don't understand how people can enjoy meat that's still pink in the middle. If you don't want it cooked properly, why not just eat it raw?
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#32 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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It's quite funny when you say that's how it should be when previously for many many generations it shouldn't have been and this rare and nearly raw in some cases meat may just be a fleeting fad in the scheme of things.
Meat had to be cooked safely and veggies too when they came in from the garden filthy and pitted it's only with todays clinically washed veg perfectly round with no flaws we can risk not cooking them until they are properly fully cooked through.
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