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Fish and Chip Pie |
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#1 |
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Join Date: Jul 2010
Posts: 7,903
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Fish and Chip Pie
I was just reading about this Fish and Chip pie which Marks and Spencer have created - I can't make up my mind if I want to try it or not?.....It sounds all wrong
I love fish and chips but I am not a huge pie fan."In the words of its famous adverts, this is not just any portion of fish and chips this is Marks and Spencer fish and chips. And it comes in a pie complete with a layer of mushy peas. The extraordinary creation is made from chunks of cod, pea puree and tartar sauce, all held together in shortcrust pastry and topped off with a chip lid. Designed to treat indecisive eaters to a mixture of two traditional favourites of British cuisine, the pie is due to hit the shelves later this month, priced at £3.49" http://www.dailymail.co.uk/news/arti...comes-pie.html Anyone here think its a good invention? |
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#2 |
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Join Date: Aug 2007
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I often find the 'new invention' type things don't appeal to me very much, but I think if I saw this in M&S I probably would be tempted to try it, even just for the sake of it.
I love pie in general, so that part definitely appeals. Not sure about the chips as the topping, but I can see it working I think. I think I'll give it a try anyway! |
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#3 |
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Join Date: Jul 2013
Location: Sheffield
Posts: 427
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I will give it a go. I wanted to try there all day breakfast pies but never got round to it. I will pop in this week and see if they still do them
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#4 |
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Join Date: Jun 2005
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I tried one of these today. I cooked it for the recommended time and the chips on the top of the pie ended up being really hard with some burned. The pie itself below was ok, there didn't seem to be a great deal of fish in there. I doubt whether I will bother buying another one in the future as it's a bit expensive for what it is.
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#5 |
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Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
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Sounds horrid. I quite like fish and chips but this idea does seem like a carb overload.
Starchy fried potatoes with starch coated fish, enveloped in a heap of pastry starch. |
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#6 |
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Forum Member
Join Date: Jul 2010
Posts: 7,903
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Quote:
I tried one of these today. I cooked it for the recommended time and the chips on the top of the pie ended up being really hard with some burned. The pie itself below was ok, there didn't seem to be a great deal of fish in there. I doubt whether I will bother buying another one in the future as it's a bit expensive for what it is.
it doesn't sound too appetising, especially the hard chip lid, if I'm going to have chips I like a chip butty which sounds impossible with this pie, think I will give it a miss.
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#7 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Sounds horrid. I quite like fish and chips but this idea does seem like a carb overload.
Starchy fried potatoes with starch coated fish, enveloped in a heap of pastry starch. Mind you, i'm the type of guy who with have lasagna & chips with garlic bread
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#8 |
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Join Date: Mar 2004
Location: Leeds
Posts: 10,953
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Quote:
I will give it a go. I wanted to try there all day breakfast pies but never got round to it. I will pop in this week and see if they still do them
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#9 |
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Join Date: Jun 2005
Posts: 1,073
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I should just add the fish wasn't battered......it seemed to be cod and potato in a sauce with a mushy peas on the bottom layer
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I love fish and chips but I am not a huge pie fan.
it doesn't sound too appetising, especially the hard chip lid, if I'm going to have chips I like a chip butty which sounds impossible with this pie, think I will give it a miss.