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Cooking aubergine without too much oil |
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#1 |
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Forum Member
Join Date: Jan 2011
Posts: 9,229
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Cooking aubergine without too much oil
I love aubergine but find I have to add a lot of oil to it to get the texture I want. I like it all velvety and smooth and if Im honest quite oily.
However I dont want to add a great big load of oil to aubergine so how do others cook it so that you get that mushy velvety texture but without too much oil? |
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I coat it in either flour or cornmeal or both and deep fry it
![]() Have you tried roasting / grilling it instead? |
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#3 |
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Forum Member
Join Date: Jan 2011
Posts: 9,229
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Quote:
I coat it in either flour or cornmeal or both and deep fry it
![]() Have you tried roasting / grilling it instead? |
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#4 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,099
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I cut it into cubes and then bung it into a Le Creuset pot and stir frequently. It goes mushy and sort of dry steams.
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#5 |
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Forum Member
Join Date: Jan 2010
Posts: 6,116
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Season, oil and score the skin and put it under the grill for 20 mins turning every 5.
Then peel and serve with garlic, feta and parsley. My favourite way of cooking it. |
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#6 |
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Forum Member
Join Date: Aug 2010
Posts: 7,327
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aubergine is one of the few vegetables I really cannot eat
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