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Gooseberry meringue - how were the gooseberries prepared
pfgpowell
02-05-2014
Treated myself to a solo lunch yesterday after taking my daughter to the May 1 celebrations in Padstow, at the St Petroc's Bistro and as for pudding (which I don't usually bother with, but fancied it) I had Gooseberry Meringue. The meringue and whipped cream were straightforward enough, but I couldn't work out what had been done with the gooseberries. They were pale red/pink in colour and had obviously marinated in something or other. Anyone come across them or could otherwise stab a guess?
Snikpoh
02-05-2014
There are red varieties of gooseberry.
pfgpowell
02-05-2014
Originally Posted by Snikpoh:
“There are red varieties of gooseberry.”

So how would they have been prepared?
shmisk
03-05-2014
I doubt anyone will know as they could be prepared in lots of ways
Maybe asking the place you are them would be better
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