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Jacob's Cream Crackers


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Old 05-05-2014, 21:12
Luner13
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Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
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Old 05-05-2014, 21:26
Welsh-lad
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They're a must with cheese, though I also like digestives with cheese.
Crackers are lovely with camembert, celery and grapes.... mmmm.

I also like them with potted shrimp or meat pastes.

Don't think I'd like them without a topping though.
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Old 06-05-2014, 15:47
aggielane
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I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
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Old 06-05-2014, 15:58
Miss C. DeVille
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I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr
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Old 06-05-2014, 17:30
JulesF
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I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.

Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious.
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Old 06-05-2014, 20:19
Lucy Lou
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I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.

Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious.
They are even more delicious when the edge is slightly darker I can eat Jacobs crackers dry or with just about anything on top.
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Old 06-05-2014, 20:28
Lucy Lou
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I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr
....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.
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Old 06-05-2014, 21:54
swingaleg
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I usually get the Sainsbury own brand cream crackers which are indistinguishable from Jacob's

I eat a few most days with peanut butter on
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Old 06-05-2014, 22:19
Jakobjoe
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i eat 6 every day with butter on them as a snack ..excellent
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Old 07-05-2014, 09:25
phepia
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Cheddar, apple and pickled onion topping, cheddar and branston pickle/piccalilli or double Gloucester with chives (morrisons over the counter is the best variety of this)

I also like Sainburies poppy seed crackers they are almost as nice as cream crackers.
I just hate the fact that I only eat them now and again so the packet often goes stale before I finish. I tried those keep fresh boxes but found them too bulky to fit in my small cupboards
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Old 07-05-2014, 09:34
molliepops
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Tescos ones are equally as good as Jacobs and very yummy with a little peanut butter !
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Old 07-05-2014, 09:55
indianwells
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Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
Try eating 3 dry ones in less than a minute. Almost impossible!
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Old 07-05-2014, 11:37
misslibertine
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Try eating 3 dry ones in less than a minute. Almost impossible!
Child's play
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Old 07-05-2014, 14:18
Miss C. DeVille
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....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.
Thanks Lucy Lou, I'll look out for them
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Old 10-05-2014, 20:40
Orangemaid
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Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
i much prefer Ritz crackers..someone i work had some so i tried one..not bad and be better with some cream cheese on it..but the calories would add up, so i didn't buy any
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Old 11-05-2014, 14:45
Arnold_Sayer
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They're a must with cheese, though I also like digestives with cheese.
Crackers are lovely with camembert, celery and grapes.... mmmm.

I also like them with potted shrimp or meat pastes.

Don't think I'd like them without a topping though.
I especially love them with Leicester red cheese! I would eat as many as I could until I feel sick!
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Old 11-05-2014, 15:08
Beautiful_Harv
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Mmm crackers and cheese........ I'm in the mood for some now
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Old 11-05-2014, 15:16
Arnold_Sayer
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Mmm crackers and cheese........ I'm in the mood for some now
So am I!
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Old 11-05-2014, 15:56
AilsaMoo
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I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
Ooh, I've never thought of that. Interesting.
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Old 11-05-2014, 22:37
imrightok
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Dry crackers? I eat them at work with peanut butter but dry?
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Old 11-05-2014, 23:25
Luner13
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Dry crackers? I eat them at work with peanut butter but dry?
Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
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Old 12-05-2014, 17:18
Arnold_Sayer
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Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
I especially love eating them dry after eating pickled onions.
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Old 12-05-2014, 17:29
mimicole
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Mmm crackers and cheese........ I'm in the mood for some now
Me too! Though krackerwheat. I love those!
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Old 13-05-2014, 23:07
imrightok
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Sometimes they can be a bit undercooked and glueky (if that's a word) but when they are baked properly they are so nice with peanut butter but eight is enough, go beyond that and I start getting sick.
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Old 13-05-2014, 23:09
imrightok
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Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
When I was younger I used to eat them dry but preferred to put jam or plan butter on them.
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