|
||||||||
Jacob's Cream Crackers |
![]() |
|
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Nov 2013
Posts: 2,804
|
Jacob's Cream Crackers
Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,460
|
They're a must with cheese, though I also like digestives with cheese.
Crackers are lovely with camembert, celery and grapes.... mmmm. I also like them with potted shrimp or meat pastes. Don't think I'd like them without a topping though. |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jul 2011
Posts: 4,420
|
I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
|
I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Aug 2009
Posts: 5,101
|
I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.
Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious. |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Jul 2010
Posts: 7,903
|
Quote:
I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.
Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious. I can eat Jacobs crackers dry or with just about anything on top.
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jul 2010
Posts: 7,903
|
Quote:
I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Nov 2002
Posts: 76,804
|
I usually get the Sainsbury own brand cream crackers which are indistinguishable from Jacob's
I eat a few most days with peanut butter on |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Nov 2010
Location: deploRable town centre
Posts: 6,209
|
i eat 6 every day with butter on them as a snack ..excellent
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Feb 2012
Location: Birmingham
Posts: 1,049
|
Cheddar, apple and pickled onion topping, cheddar and branston pickle/piccalilli or double Gloucester with chives (morrisons over the counter is the best variety of this)
I also like Sainburies poppy seed crackers they are almost as nice as cream crackers. I just hate the fact that I only eat them now and again so the packet often goes stale before I finish. I tried those keep fresh boxes but found them too bulky to fit in my small cupboards |
|
|
|
|
|
#11 |
|
Forum Member
Join Date: May 2005
Location: woking
Posts: 21,655
|
Tescos ones are equally as good as Jacobs and very yummy with a little peanut butter !
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Quote:
Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Jun 2009
Location: Strawberry Fields
Posts: 13,722
|
Quote:
Try eating 3 dry ones in less than a minute. Almost impossible!
![]()
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
|
Quote:
....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
|
Quote:
Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
|
|
|
|
|
|
#16 |
|
Guest
Join Date: May 2014
Posts: 46
|
Quote:
They're a must with cheese, though I also like digestives with cheese.
Crackers are lovely with camembert, celery and grapes.... mmmm. I also like them with potted shrimp or meat pastes. Don't think I'd like them without a topping though. I would eat as many as I could until I feel sick!
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jul 2008
Posts: 8,861
|
Mmm crackers and cheese........ I'm in the mood for some now
|
|
|
|
|
|
#18 |
|
Guest
Join Date: May 2014
Posts: 46
|
Quote:
Mmm crackers and cheese........ I'm in the mood for some now
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Apr 2014
Posts: 59
|
Quote:
I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
|
|
|
|
|
|
#20 |
|
Inactive Member
Join Date: Oct 2011
Posts: 8,044
|
Dry crackers? I eat them at work with peanut butter but dry?
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Nov 2013
Posts: 2,804
|
Quote:
Dry crackers? I eat them at work with peanut butter but dry?
|
|
|
|
|
|
#22 |
|
Guest
Join Date: May 2014
Posts: 46
|
Quote:
Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Jan 2010
Posts: 38,217
|
Quote:
Mmm crackers and cheese........ I'm in the mood for some now
Quote:
So am I!
![]() |
|
|
|
|
|
#24 |
|
Inactive Member
Join Date: Oct 2011
Posts: 8,044
|
Sometimes they can be a bit undercooked and glueky (if that's a word) but when they are baked properly they are so nice with peanut butter but eight is enough, go beyond that and I start getting sick.
|
|
|
|
|
|
#25 |
|
Inactive Member
Join Date: Oct 2011
Posts: 8,044
|
Quote:
Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
|
|
|
|
![]() |
|
|
All times are GMT. The time now is 10:35.



I can eat Jacobs crackers dry or with just about anything on top.
I would eat as many as I could until I feel sick!