DS Forums

 
 

Cottage Pie in Oven with timer


Reply
Thread Tools Search this Thread
Old 13-05-2014, 16:53
simpsb
Forum Member
 
Join Date: Mar 2004
Location: Essex
Posts: 193

Hi

I have cooked and cooled the meat, just doing the potato mash but plans have changed.

If I put the mash on and put into the oven, delay the start for about 45 mins then cook for 40mins will it be OK or will the potato go brown?

Many thanks
simpsb is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 13-05-2014, 18:01
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
Depends on the oven & temp.
degsyhufc is offline   Reply With Quote
Old 13-05-2014, 18:56
JulesF
Forum Member
 
Join Date: Aug 2009
Posts: 5,103
Just lower the temperature of your oven if it's starting to get too dark, or put some foil over the top. But the top of the potato topping should be a nice golden-brown anyway.
JulesF is offline   Reply With Quote
Old 13-05-2014, 20:37
norbitonite
Forum Member
 
Join Date: May 2007
Posts: 5,704
If you mean will the potato go brown in the way that uncooked potato exposed to air goes brown, then no, it won't. You should be/have been absolutely fine.
norbitonite is offline   Reply With Quote
Old 14-05-2014, 09:25
JulesF
Forum Member
 
Join Date: Aug 2009
Posts: 5,103
If you mean will the potato go brown in the way that uncooked potato exposed to air goes brown, then no, it won't. You should be/have been absolutely fine.
Oh duh! I think that's exactly what was being asked. I totally misunderstood it.
JulesF is offline   Reply With Quote
Old 14-05-2014, 10:06
Toby LaRhone
Forum Member
 
Join Date: Mar 2013
Posts: 9,198
What - no grated cheese sprinkled all over?
Toby LaRhone is offline   Reply With Quote
Old 14-05-2014, 10:07
JulesF
Forum Member
 
Join Date: Aug 2009
Posts: 5,103
What - no grated cheese sprinkled all over?
Gotta have cheese!
JulesF is offline   Reply With Quote
Old 14-05-2014, 10:10
Toby LaRhone
Forum Member
 
Join Date: Mar 2013
Posts: 9,198
Gotta have cheese!
Oh yes!
Actually had it last night.
A few days back I made fish pie topped with grated parmesan and thinly sliced mozzarella.
Toby LaRhone is offline   Reply With Quote
 
Reply



Thread Tools Search this Thread
Search this Thread:

Advanced Search

 
Forum Jump


All times are GMT. The time now is 22:34.