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Marinade suggestions |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Marinade suggestions
8 boneless pork loin steaks to BBQ tomorrow late afternoon.
About 125g, 4/5 ounces each. How would you marinade them? |
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#2 |
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Forum Member
Join Date: Aug 2007
Posts: 3,099
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Quote:
8 boneless pork loin steaks to BBQ tomorrow late afternoon.
About 125g, 4/5 ounces each. How would you marinade them?
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#3 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,218
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for pork loin I do a chinese 5 spice based dry rub with a little oil, soy sauce, brown sugar, garlic, ginger, onion powder with a little rice wine vinegar.
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#4 |
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Forum Member
Join Date: Jun 2007
Posts: 2,943
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How about a spicy jerk marinade?
Put a bunch of spring onions, 3 or 4 scotch bonnet peppers, a pinch of salt, 2 tablespoons of honey, 4 tablespoons of soy sauce, a tablespoon of vinegar or lime juice, a tablespoon of olive oil and two tablespoons of jerk seasoning (Dunn's River is good) into a food processor and whizz up until you get a sludge. Stab your pork chops all over with a knife, put in a shallow dish and cover with the marinade, making sure the chops are throughly coated. Cover with clingflim and leave for 6-8 hours or overnight then barbecue. |
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#5 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Quote:
Just type `Pork Marinade` in google and you will be spoilt for choice
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#6 |
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Join Date: Sep 2007
Posts: 6,516
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This one is good as a sauce or a marinade - store cupboard ingredients
1 clove of garlic, crushed 3 tablespoons dry cider or wine 6 tablespoons soy sauce 1 teaspoon tomato puree 1 teaspoon mustard powder 1 tablespoon soft brown sugar 2 tablespoons honey Tabasco Black pepper And a jerk marinade very similar to Iggy's, but using spices instead of a bought seasoning - so it probably ends up exactly the same ![]() (I use this a lot, good with belly pork strips) 1 medium onion, roughly chopped 1 hot chilli, roughly chopped 3 tablespoons soy sauce 1 tablespoon oil 1 tablespoon cider or wine vinegar 2 teaspoons fresh thyme leaves 2 teaspoons sugar 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground black pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon dash of Tabasco I just whizz the onion and chilli in the food processor, add everything else and whizz again. You'd need to chop the onion & chilli finer if mixing by hand, obv. |
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#7 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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c4rv and Iggy's Boy.... cheers.
As they were, BBQ'd yesterday I improvised - soy sauce, Lea and Perrins, crushed garlic, lemon juice, chipotle sauce and balsamic - left them in it overnight. Oh, and a few splashes of Tabasco ![]() It was sort of: Ooh, that's not good ![]() Ooh, that's a bit better ![]() Ooh, that's not bad actually ![]() Yours are logged for next time - thanks. |
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#8 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I don't use recipies for marinades. I just raid the fridge, spice rack and cupboard for condiments and can usually come up with something.
There are alot of basics that go into many of them and just a few special ingredients needed to go in a specific direction. |
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#9 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Thank you LaVie.
Also logged
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