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Do you think this will work?


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Old 24-05-2014, 17:57
Donmack
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I bought some sausage meat - a big fat roll of it.

Can I make a kind of bolognese with it, using this instead of mince?

I was thinking of frying it up with some onions, then pouring a tomato and basil sauce over.

Good idea....or not?

TY
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Old 24-05-2014, 18:54
alternate
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I think it would break down too much, it is a much finer grind than mince, you could likely make meatballs from it though.
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Old 24-05-2014, 18:58
degsyhufc
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Yes you can but as above the consistency will be different to 'standard' mince. Should taste ok though.

How about getting the same amount of minced beef
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Old 24-05-2014, 19:57
Donmack
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Thanks both of you.

Think you are right, Alternate....so doing as Degs suggests. Cooking now....smells nice
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